The Institute of Hotel Management Catering and Nutrition (IHM Pusa)

, located in New Delhi, is one of India’s most prominent institutes offering specialized education and training in hospitality, catering, and nutrition. The institute is recognized for its contribution to shaping the future of the hospitality industry by producing highly skilled professionals who play key roles in the culinary, service, and management sectors of the hospitality world. IHM Pusa is part of a network of 21 institutes under the Ministry of Tourism, Government of India.

Address and Zip Code:

Institute of Hotel Management Catering and Nutrition (IHM Pusa)
Pusa Institute Campus,
Pusa, New Delhi – 110012,
India

Zip Code: 110012

Introduction to IHM Pusa

IHM Pusa, originally established in 1962 as the Catering Institute, offers undergraduate and postgraduate programs in hotel management, catering technology, and nutrition. It is affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT), an apex body under the Ministry of Tourism. The institute has played a crucial role in providing high-quality education and training to students aspiring to work in the hospitality industry both in India and abroad.

The hospitality industry in India has grown rapidly, driven by factors like the increase in tourism, business travel, and an evolving food culture. In this context, IHM Pusa has emerged as a pioneer in providing training and educational programs that are aligned with global standards. With its world-class infrastructure, experienced faculty, and comprehensive curriculum, IHM Pusa has earned a reputation for excellence in hospitality education.

Courses and Programs Offered

IHM Pusa offers a variety of undergraduate, postgraduate, and diploma programs designed to cater to the diverse needs of the hospitality and catering industries. These programs are designed to equip students with both theoretical knowledge and practical skills to excel in the fast-paced hospitality environment.

1. Bachelor of Science in Hospitality and Hotel Administration (B.Sc. HHA):
   This undergraduate degree program, typically lasting for three years, is the flagship course of IHM Pusa. The course is designed to provide students with a comprehensive understanding of various aspects of hospitality, including front office operations, food production, housekeeping, and restaurant management. Students are trained in both the theoretical and practical aspects of the industry and undergo internships to gain hands-on experience.
2. Master of Science in Hospitality Administration (M.Sc. HHA):
   IHM Pusa also offers a postgraduate program for students who wish to specialize further in the field of hospitality management. The M.Sc. program includes advanced topics such as hospitality marketing, financial management, strategic management, and human resource management in the hospitality industry. It aims to develop managerial skills in students who are looking to take leadership roles in the industry.
3. Diploma in Food Production, Bakery & Confectionery, and Restaurant & Bar Services:
   For students who wish to specialize in specific fields, IHM Pusa offers diploma courses that focus on food production and bakery and confectionery. These programs are ideal for students interested in culinary arts, baking, and restaurant management. The diploma courses are typically shorter in duration (one to two years) and provide intensive practical training.
4. Craftsmanship Courses:
   The institute also offers various craftsmanship programs that cover different aspects of hotel management. These short-term courses focus on areas such as food production, food and beverage service, and housekeeping operations. These are ideal for students looking for quick, skill-based training in the hospitality field.
5. Certificate Courses:
   In addition to degree and diploma courses, IHM Pusa also conducts certificate courses that provide specialized knowledge and skills in areas such as nutrition, hotel operations, and catering management. These courses are aimed at professionals already working in the industry who wish to enhance their skills or gain additional qualifications.

Infrastructure and Facilities

IHM Pusa is known for its state-of-the-art infrastructure, which is designed to provide students with a holistic learning experience. The institute has the following key facilities:

• Food Production Labs: The institute has fully equipped kitchens and culinary labs where students receive hands-on training in cooking techniques, food presentation, and kitchen management. The labs are equipped with modern appliances and equipment used in the hospitality industry.
• Bakery and Confectionery Labs: The bakery and confectionery section of IHM Pusa is equipped with specialized ovens, mixers, and other equipment necessary for training students in the art of baking and confectionery. Students are taught to create a wide range of bakery products, from bread and cakes to pastries and cookies.
• Front Office Lab: This lab is designed to simulate real-world front office operations. Students receive training in guest check-in and check-out processes, handling customer queries, reservations, and other front-desk functions that are crucial in hotel management.
• Housekeeping Lab: In this lab, students are trained in housekeeping procedures, room setup, sanitation, and maintenance. The lab is designed to replicate the various tasks that housekeeping staff carry out in a hotel, including laundry management and room cleaning.
• Restaurant Lab: The institute has a restaurant and bar facility where students learn to serve customers, manage restaurant operations, and practice fine dining etiquette. The training encompasses the full restaurant service cycle, from greeting guests to managing the food and beverage service.
• Library: IHM Pusa has a well-stocked library that includes textbooks, journals, reference materials, and other resources related to hospitality management, catering technology, and nutrition. The library is also equipped with e-resources to support research and self-learning.
• Hostel and Accommodation: The institute offers hostel facilities for both male and female students, providing them with a safe and comfortable environment. The hostel is equipped with modern amenities such as Wi-Fi, mess facilities, and recreation areas.
• Computer Lab: IHM Pusa provides students with access to a computer lab equipped with internet access and specialized software for hotel management, accounting, and restaurant management.

Industry Linkages and Placements

IHM Pusa has strong industry linkages with leading hotel chains, airlines, event management companies, and catering services. These partnerships ensure that students have access to internships, industry visits, and guest lectures by industry professionals.

The institute places significant emphasis on internships as part of its academic curriculum. Students are required to complete internships at prestigious hotels and resorts, both in India and abroad, which provides them with real-world exposure and practical skills.

In terms of placements, IHM Pusa has an excellent track record. Many of its graduates have gone on to work for top hospitality brands such as Taj Hotels, Oberoi Hotels, Marriott International, Accor Hotels, and various multinational restaurant chains. The placement cell at IHM Pusa works closely with the industry to help students secure well-paying jobs in management and operations roles within the hospitality sector.

Research and Development

IHM Pusa is actively involved in research and development in the areas of food science, nutrition, and hospitality management. Faculty and students engage in research projects that aim to improve food safety, sustainable tourism, customer service, and management practices in the hospitality industry. The institute also collaborates with various national and international bodies to conduct studies and conferences related to the growth of the hospitality industry.

Achievements and Recognition

IHM Pusa has consistently ranked among the top hotel management institutes in India. It has received numerous awards and accolades for its contributions to the education and training of hospitality professionals. The institute is recognized by the National Board of Accreditation (NBA) and is affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT), which is a testament to its academic excellence.

The alumni network of IHM Pusa is another strength, with former students holding prominent positions in the hospitality industry, both in India and globally. The institute’s reputation for producing skilled and industry-ready professionals makes it a top choice for students pursuing a career in hotel management and catering.

Conclusion

The Institute of Hotel Management Catering and Nutrition (IHM Pusa) is a leading educational institution that offers world-class training and education in the hospitality industry. Through its comprehensive curriculum, state-of-the-art infrastructure, and strong industry partnerships, IHM Pusa has established itself as a leader in hotel management education in India. Whether it is in food production, restaurant management, or nutrition, the institute is dedicated to producing highly skilled professionals who are equipped to meet the challenges of the dynamic and ever-evolving hospitality sector