School of Tourism and Hospitality, Sanskriti University: A Comprehensive Overview
Introduction
The School of Tourism and Hospitality at Sanskriti University, located in Mathura, Uttar Pradesh, is dedicated to providing high-quality education in the fields of tourism and hospitality management. With the growing importance of these sectors in the global economy, the school aims to equip students with the skills, knowledge, and experience necessary to excel in various professional roles within the industry.
Founded in 2016, Sanskriti University emphasizes an interdisciplinary approach to education, integrating theoretical learning with practical applications to prepare students for real-world challenges.
History and Background
Sanskriti University was established under the Uttar Pradesh Government Act, with the vision of creating an institution that fosters innovative learning and research. The School of Tourism and Hospitality was launched to address the increasing demand for skilled professionals in the hospitality and tourism sectors, both in India and globally.
Key Milestones
| Year | Milestone |
|---|---|
| 2016 | Establishment of Sanskriti University |
| 2017 | Launch of the School of Tourism and Hospitality |
| 2018 | Introduction of BTTM (Bachelor of Travel and Tourism Management) |
| 2019 | Collaboration with industry partners for internships |
| 2021 | Launch of postgraduate programs |
| 2023 | Expansion of campus facilities and infrastructure |
These milestones reflect the school’s commitment to growth and its alignment with industry needs.
Vision and Mission
Vision
To become a premier institution in tourism and hospitality education, known for fostering innovation, research, and sustainable practices in the hospitality sector.
Mission
- To provide quality education that prepares students for successful careers in tourism and hospitality.
- To foster an environment of research and innovation in tourism practices.
- To develop ethical, responsible professionals committed to sustainability.
- To maintain strong industry connections for enhanced learning opportunities.
Academic Programs Offered
The School of Tourism and Hospitality offers a variety of undergraduate and postgraduate programs designed to meet the demands of the evolving tourism and hospitality landscape.
Undergraduate Programs
- Bachelor of Travel and Tourism Management (BTTM)
- Duration: 3 years
- Focus: Comprehensive training in travel management, tourism operations, and marketing strategies.
- Bachelor of Hotel Management (BHM)
- Duration: 3 years
- Focus: Emphasis on hotel management practices, food and beverage management, and operational skills.
| Program | Duration | Specializations |
|---|---|---|
| Bachelor of Travel and Tourism Management (BTTM) | 3 years | – |
| Bachelor of Hotel Management (BHM) | 3 years | – |
Postgraduate Programs
- Master of Tourism Management (MTM)
- Duration: 2 years
- Focus: Advanced management principles, research methodologies, and strategic planning in tourism.
- Master of Hotel Management (MHM)
- Duration: 2 years
- Focus: Comprehensive study of advanced hotel management concepts, service quality, and operational techniques.
| Program | Duration | Focus |
|---|---|---|
| Master of Tourism Management (MTM) | 2 years | Advanced tourism management principles |
| Master of Hotel Management (MHM) | 2 years | Advanced hotel management concepts |
Curriculum and Teaching Methodology
The curriculum at the School of Tourism and Hospitality is designed to provide students with a comprehensive understanding of the tourism and hospitality industries. The integration of theoretical knowledge and practical experience prepares students for various roles within these sectors.
Core Subjects
Students engage in a variety of core subjects, including:
- Tourism Principles and Practices
- Hospitality Operations Management
- Food and Beverage Management
- Travel Agency Management
- Event Management
- Customer Relationship Management
Teaching Methods
The School employs diverse teaching methodologies to create an engaging learning environment:
- Lectures: Interactive sessions led by experienced faculty members.
- Practical Training: Hands-on training in operational labs, kitchens, and front office settings.
- Internships: Opportunities for real-world experience in leading hotels, travel agencies, and tourism boards.
- Workshops and Seminars: Regular events featuring industry experts and guest speakers.
Infrastructure and Facilities
The School of Tourism and Hospitality boasts modern infrastructure and facilities that enhance the educational experience for students.
Campus Overview
The campus is designed to provide a conducive learning environment, featuring well-equipped classrooms, laboratories, and training facilities.
| Facility | Description |
|---|---|
| Lecture Halls | Spacious, air-conditioned rooms with audio-visual aids |
| Training Kitchens | State-of-the-art kitchens for culinary training and practical demonstrations |
| Front Office Lab | Simulated front office operations for hands-on training |
| Library | Extensive collection of books, journals, and digital resources |
| Hostel Accommodation | Separate accommodations for male and female students with modern amenities |
Library
The library serves as a vital resource for students, offering a wide range of books, journals, and digital resources.
| Resource | Details |
|---|---|
| Books | Extensive collection covering hospitality, tourism, and management |
| Journals | Access to national and international journals |
| Digital Resources | E-books, research papers, and multimedia resources |
Faculty
The faculty at the School of Tourism and Hospitality comprises experienced professionals and academics dedicated to providing quality education in tourism and hospitality management.
| Name | Qualification | Specialization |
|---|---|---|
| Dr. A. B. C. | Ph.D. in Tourism Management | Sustainable Tourism, Ecotourism |
| Prof. D. E. F. | MBA in Hospitality Management | Hospitality Operations, Event Management |
| Ms. G. H. I. | M.Sc. in Hotel Management | Food and Beverage Management |
Faculty members are actively involved in research, industry projects, and community service, ensuring they remain updated on current trends in the tourism and hospitality sectors.
Research and Development
The School of Tourism and Hospitality encourages research and innovation among students and faculty, fostering a culture of inquiry and exploration.
Research Areas
- Sustainable Tourism: Exploring practices that promote ecological balance and community welfare.
- Hospitality Management Practices: Investigating best practices in hotel and restaurant management.
- Tourism Marketing Strategies: Researching effective marketing techniques in the tourism industry.
Publications and Conferences
Faculty members actively publish their research findings in reputed journals and participate in national and international conferences, enhancing the institute’s academic reputation.
Extracurricular Activities and Student Life
The School promotes a vibrant campus life, encouraging students to participate in various extracurricular activities that foster personal and social development.
Student Clubs and Societies
- Travel Club: Focuses on organizing educational trips and excursions.
- Culinary Club: Enhances culinary skills through workshops and competitions.
- Cultural Society: Encourages participation in cultural events, including music, dance, and drama.
| Activity | Details |
|---|---|
| Annual Tourism Festival | A festival showcasing student projects and presentations |
| Inter-college Competitions | Events in culinary arts, hospitality skills, and management |
| Community Service Initiatives | Engagement with local communities through awareness programs |
Internships and Placements
The School has a dedicated placement cell that assists students in securing internships and job placements in leading hotels, travel agencies, and tourism organizations.
| Top Recruiters | Industry |
|---|---|
| Taj Hotels | Luxury Hospitality |
| Oberoi Hotels | Luxury Hospitality |
| MakeMyTrip | Travel and Tourism |
| Thomas Cook | Travel and Tourism |
| Marriott International | International Hospitality |
Alumni Network
The School of Tourism and Hospitality boasts a strong alumni network, with graduates excelling in various fields of hospitality and tourism management.
| Alumni | Current Position |
|---|---|
| Mr. J. K. L. | General Manager at a leading hotel chain |
| Ms. M. N. O. | Executive Chef at a five-star restaurant |
| Mr. P. Q. R. | Director of Operations at a tourism consultancy |
The alumni association actively engages with current students through mentorship programs, guest lectures, and networking events.
Industry Partnerships
The School of Tourism and Hospitality collaborates with various industry partners to enhance the educational experience for students. These partnerships provide valuable insights into industry trends and practices, as well as internship and job placement opportunities.
Collaborative Initiatives
| Partner | Collaboration Type |
|---|---|
| Taj Group | Internship programs and workshops |
| Travel Corporation | Joint research projects and seminars |
| Local Hotels | Placement opportunities and training sessions |
These collaborations ensure that students are well-prepared for the demands of the industry.
Conclusion
The School of Tourism and Hospitality at Sanskriti University is committed to shaping the future of tourism and hospitality professionals. With its comprehensive programs, experienced faculty, and modern facilities, the school aims to provide quality education that meets the evolving demands of the industry. Through a focus on academic excellence, practical training, and social responsibility, the School of Tourism and Hospitality continues to empower students to become leaders in their fields, ready to tackle the challenges of the dynamic tourism and hospitality landscape.