Institute of Hotel Management Catering Technology & Applied Nutrition (IHM)

The Institute of Hotel Management (IHM) is a premier institution in India offering courses in hospitality, catering technology, and applied nutrition. Renowned for its legacy and excellence in hospitality education, IHMs across the country are under the purview of the Ministry of Tourism, Government of India. The institution aims to develop skilled professionals for the rapidly growing hospitality industry through a combination of theoretical knowledge and practical exposure.

1. Academic Programs

Undergraduate Programs

• B.Sc. in Hospitality and Hotel Administration
  • Duration: 3 years
  • Focus: Comprehensive training in hospitality, food production, front office operations, and housekeeping.

Diploma Programs

• Diploma in Food Production
  • Duration: 1.5 years
  • Objective: Specialized training in culinary skills and food preparation.
• Diploma in Bakery and Confectionery
  • Duration: 1.5 years
  • Objective: Training in baking, desserts, and confectionery techniques.

Postgraduate Programs

• Postgraduate Diploma in Accommodation Operations & Management
  • Duration: 1 year
  • Focus: Advanced knowledge in housekeeping, accommodation management, and customer service.

2. Admission Process

Eligibility Criteria

• Undergraduate Programs:
  • 10+2 or equivalent with English as a core subject.
  • Age limit: 25 years (28 years for reserved categories).
• Diploma Programs:
  • 10+2 or equivalent with a focus on basic hospitality aptitude.
• Postgraduate Diploma:
  • Bachelor’s degree in any discipline.

Selection Process

• Admission to the B.Sc. program is through the National Council for Hotel Management Joint Entrance Examination (NCHM JEE).
• Diploma and postgraduate admissions are based on merit or an institution-specific entrance test.

Application Process

• Applications can be submitted online via the official website.
• Required documents include academic certificates, entrance test scores, and ID proof.

3. Fee Structure

Note: Fees may vary across IHM campuses and are subject to revision. Additional charges for hostel accommodation and uniforms are separate.

4. Infrastructure and Facilities

• Campus: Modern facilities with state-of-the-art infrastructure.
• Training Kitchens: Fully equipped professional kitchens for hands-on learning.
• Mock Restaurant and Bar: Realistic training environments for restaurant operations.
• Housekeeping Labs: Advanced facilities for accommodation management practice.
• Library: Comprehensive collection of hospitality and tourism-related resources.
• Hostels: Well-furnished accommodations for both male and female students.
• IT Labs: Advanced computer labs for hospitality software training.

5. Placement Highlights

IHMs have a dedicated placement cell that facilitates student recruitment into top hospitality organizations globally.

• Highest CTC: ₹6-8 LPA
• Average CTC: ₹3-4 LPA
• Top Recruiters: Taj Hotels, Oberoi Group, Marriott, Hyatt, ITC Hotels, Accor Group, Hilton, and other global brands.
• Placement Rate: 95%+

Internship opportunities are also provided in 5-star properties and international hospitality chains.

6. Industry Exposure

• Internships: Mandatory internships with reputed hotels and catering firms.
• Workshops: Regular workshops by celebrity chefs and industry leaders.
• Competitions: Opportunities to participate in national and international culinary and hospitality competitions.

7. Contact Information

Address:
Institute of Hotel Management Catering Technology & Applied Nutrition
(Insert specific IHM location address here, depending on the desired city)

Website: www.ihmctan.edu

For admission details and program-specific information, visit the official website or contact the campus directly.