Contact Information

• Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM)
  Near M.S. Building and SKSJT College,
  SJP Campus, Bangalore, Karnataka – 560001
• Phone: +91-80-2226 2960 / +91-80-2228 4977

Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM), Bangalore The Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM), also known as IHM Bangalore, is one of India’s best hospitality schools. The institute, which was established in 1969 and is affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT), is well-known for its industry-oriented training programs and academic excellence in the fields of applied nutrition, catering technology, and hotel management. In the past, IHM Bangalore has consistently produced skilled individuals who go on to have successful careers in the hospitality sector.

The Name of the Institute: Bangalore’s Institute of Hotel Management, Catering Technology, and Applied Nutrition (IHM) Membership in Bangalore, Karnataka: Programs offered by the National Council for Hotel Management and Catering Technology (NCHMCT):
B.Sc. (Bachelor of Science) Courses in Food Production, Bakery & Confectionery, and Food & Beverage Service have been established: Post Graduate Diploma in Accommodation Operations & Management Mission and Vision for 1969 Mission: to foster innovation, leadership, and technical expertise by providing professional training and high-quality education in hospitality and catering.
Vision: To be a universally perceived establishment that shapes future pioneers and experts in the cordiality business by offering top notch schooling and active preparation.
Programs Offered: 1 B.Sc. (Bachelor of Science) in Hospitality and Hotel Administration This IHM Bangalore undergraduate program is the most popular course. It covers all parts of lodging the executives, including food creation, housekeeping, front office tasks, and food and drink administration.

Duration: Three-Year Eligibility:
English as a core subject in 10+2 or equivalent
The NCHM JEE (Joint Entrance Exam) is the entrance exam.
Key Topics:
Production of food Housekeeping and front-office operations Food and beverage service Hotel accounting Human Resources Hospitality Marketing Event Management Post Graduate Confirmation in Convenience Tasks and The executives
This program is intended for graduates who wish to represent considerable authority in convenience tasks, covering regions like housekeeping, front office the executives, and upkeep in accommodation foundations.

Duration: Eligibility for 1.5 years:
graduation from any field.
Merit-based or entrance exam-based selection.
Key Topics:
Convenience The executives
Friendliness Regulation
Housekeeping Practices
Front Office Systems
Office The executives
3. Courses for Diplomas IHM Bangalore offers a number of diploma programs in specific hospitality and catering fields, including

Diploma in Food Production, Bakery and Confectionery, and Food and Beverage Service Eligibility for 1.5 years:
10th grade or its equivalent
Merit-based admission.
Facilities and Infrastructure IHM Bangalore offers cutting-edge facilities and infrastructure to facilitate comprehensive instruction and hands-on experience:

Food Creation Labs: Kitchens that are fully furnished and where students can practice cooking, food preparation, and kitchen management.
Confectionery and Bakery Labs: specialized baking and confectionery facilities that enable students to develop their patisserie arts skills.
Mock Lodgings: simulated hotel rooms for real-world experience in hotel management and housekeeping.
Lab for Front Office Training: A preparation arrangement that reproduces a lodging meeting room for pragmatic learning in front office the board.
Computer Centers: For learning friendliness programming and the board apparatuses utilized in the lodging business.
Library: An immense assortment of friendliness related books, diaries, and examination papers.
Lodging Offices: Male and female students can stay in separate hostels with all the necessary amenities and comfort.
Teaching Methodology In order to ensure that students are well-prepared for the hospitality industry, IHM Bangalore places an emphasis on both theoretical and practical education:

Practical Instruction: In order to give students experience in the real world, practical sessions are held in fully furnished kitchens, housekeeping labs, and replica hotel rooms.
Industry Communication: In order to keep students up to date on the most recent trends in the hospitality industry, the institute regularly hosts industry experts for guest lectures, seminars, and workshops.
Field Trips: In order for students to get a firsthand look at professional hospitality operations, they are taken on industrial visits to renowned hotels and resorts.
Internships: Students can gain valuable work experience during their course by participating in mandatory internships at prestigious hotels and resorts.
Contextual analyses and Pretends: Case studies, group discussions, and role plays are used to teach decision-making, problem-solving, and hospitality management skills.
Student Activities To complement their academic studies, IHM Bangalore students participate in a variety of extracurricular activities, such as:

Events for Guests: Students can exhibit their culinary and managerial abilities at the institute’s hospitality and food festivals.
Competitions: Cooking, bartending, and hospitality management are just a few of the skills that students compete in at the national and international levels.
Cooking classes and demonstrations: Workshops and demonstrations on cooking are held by well-known chefs and professionals in the field to expand students’ knowledge and abilities.
Understudy Advisory groups: Students are encouraged to get involved in a variety of committees that deal with hospitality training, event management, and cultural activities.
Career Opportunities IHM Bangalore graduates are highly sought after by the hospitality sector. The institute’s extensive training prepares students for a variety of roles in the sector:

Hotel Management (Front Office, Housekeeping, Food & Beverage) Restaurant and Catering Services Event Management Airline Catering and Cabin Services Cruise Ship Hospitality Club and Resort Management Hospitality Consulting Food Criticism and Writing Entrepreneurship in Hospitality Ventures Placements IHM Bangalore has a dedicated Placement Cell that ensures that students are placed in prestigious hospitality businesses. The following are notable recruiters:

The placement cell also provides students with career counseling, resume writing, and interview preparation to maximize their employment prospects. Oberoi Hotels & Resorts, Taj Group of Hotels, ITC Hotels, Marriott International, Hyatt Hotels, Accor Hotels, The Leela Group, Radisson Blu, Jet Airways, Oberoi Flight Services, and IRCTC Catering Services.

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IHM Bangalore is a main foundation that offers elite friendliness instruction and preparing. With its powerful educational plan, best in class offices, and solid industry associations, the foundation produces graduates who are completely ready to address the difficulties of the worldwide accommodation industry. Understudies at IHM Bangalore benefit from a rich mix of scholarly learning, down to earth openness, and industry cooperation, making them cutthroat contender for top situations in the friendliness area.