Amity School of Hospitality: A Comprehensive Overview
Amity School of Hospitality (ASH) is one of the top-tier hospitality education institutions in India. A part of the Amity University Group, Amity School of Hospitality offers an unparalleled platform for students to pursue a career in hospitality and tourism management. It emphasizes the importance of both practical and theoretical learning, grooming its students to meet the dynamic demands of the global hospitality industry.
Established with a vision to nurture future leaders in hospitality, the institution aims to deliver holistic education that encompasses modern industry practices, hands-on training, ethical leadership, and a global outlook. With its state-of-the-art infrastructure, industry-driven curriculum, and a strong focus on research, ASH is emerging as one of the leading institutions for hospitality education in India.
Vision and Mission
Vision:
To be a leading center of excellence in hospitality education, preparing students for the evolving global hospitality and tourism industries by fostering innovation, leadership, and a customer-centric mindset.
Mission:
- To deliver high-quality education through an innovative and comprehensive curriculum.
- To emphasize the development of leadership and management skills specific to the hospitality industry.
- To promote global exposure and cultural competence among students.
- To encourage research, creativity, and sustainability in hospitality practices.
Accreditations and Affiliations
Amity School of Hospitality is affiliated with Amity University, a globally recognized educational institution. The school holds accreditations and approvals from top governing bodies, including the National Board of Accreditation (NBA) and the University Grants Commission (UGC).
Furthermore, ASH has alliances with international hospitality institutions and industry associations to ensure global standards in education, training, and research.
Courses Offered
The Amity School of Hospitality offers a wide range of undergraduate and postgraduate programs, designed to equip students with the necessary skills and knowledge to excel in the hospitality industry. The programs integrate industry-focused coursework with practical training in various domains of hospitality and tourism management.
| Degree | Programs Offered |
|---|---|
| Undergraduate (UG) | B.Sc in Hospitality & Hotel Administration |
| Postgraduate (PG) | MBA in Hospitality Management |
| Diploma/Certificate | Diploma in Food Production, Certificate in Hospitality Skills |
Undergraduate Programs
1. B.Sc in Hospitality and Hotel Administration
The undergraduate program in Hospitality and Hotel Administration offers students comprehensive training in all aspects of hospitality. The program is a perfect blend of academic learning, industry exposure, and hands-on experience.
- Duration: 3 years
- Core Subjects: Food Production, Food and Beverage Service, Front Office Management, Housekeeping, Hotel Accounting, Marketing for Hospitality, Human Resource Management, Tourism, and more.
Postgraduate Programs
2. MBA in Hospitality Management
The MBA program is a specialized course designed for students who wish to acquire leadership roles in the hospitality industry. The program offers advanced learning in hospitality management, strategic thinking, and problem-solving while emphasizing the business aspects of hospitality operations.
- Duration: 2 years
- Core Subjects: Strategic Hospitality Management, Financial Management in Hospitality, Marketing Management, Hospitality Operations, Leadership in Hospitality, Global Hospitality Trends.
Key Departments
Amity School of Hospitality houses various departments that cater to the different verticals of hospitality and tourism management. Each department is focused on delivering specialized education and training in its domain.
| Department | Programs/Areas of Study |
|---|---|
| Food Production | Food production, culinary skills, international cuisines |
| Food & Beverage Service | Beverage management, bar operations, restaurant management |
| Front Office | Front office operations, guest relations, reservations |
| Housekeeping | Housekeeping management, hygiene, and safety standards |
| Tourism Studies | Tourism management, travel operations, and eco-tourism |
| Hospitality Finance | Accounting, budgeting, financial management in hospitality |
Infrastructure and Facilities
Amity School of Hospitality provides world-class infrastructure and facilities to create a conducive learning environment for its students. The campus is equipped with state-of-the-art laboratories, training kitchens, restaurants, and other resources that aid in practical learning.
1. Training Kitchens and Culinary Labs
The institution offers fully equipped modern kitchens where students can learn and practice food production, bakery, and confectionery. These labs are designed to simulate real-world kitchen environments, providing hands-on experience in food preparation and presentation.
| Lab/Facility | Description |
|---|---|
| Basic Training Kitchen | Fundamental culinary skills, cutting, boiling, frying |
| Advanced Training Kitchen | International cuisine, gourmet dishes, and food innovation |
| Bakery and Confectionery | Training in baking, pastry, and confectionery production |
2. Training Restaurants and Bar
The training restaurants and bars on campus are used for practical learning in food and beverage service. Here, students get the chance to experience real-time restaurant operations, from taking orders to serving guests and managing restaurant finances.
| Facility | Details |
|---|---|
| Restaurant Lab | Simulated restaurant environment for service training |
| Bar Lab | Training in cocktail making, beverage service, and mixology |
3. Front Office and Housekeeping Labs
Amity School of Hospitality provides specialized labs for front office operations and housekeeping management. These labs allow students to practice real-life guest service scenarios, manage reservations, and maintain hotel hygiene standards.
| Lab/Facility | Description |
|---|---|
| Front Office Lab | Training in check-in/check-out procedures, guest relations |
| Housekeeping Lab | Learning cleaning standards, room setup, and maintenance |
4. Library
Amity School of Hospitality has a comprehensive library, offering a vast collection of books, journals, research papers, and digital resources. The library supports academic research and learning in hospitality, hotel management, and tourism studies.
- Books and Journals: Over 10,000 books and national/international journals related to hospitality.
- E-Resources: Access to e-books, databases, and online journals in hospitality management.
Industry Partnerships and Collaborations
Amity School of Hospitality has a robust network of industry collaborations and partnerships that enhance the learning experience of its students. These partnerships play a vital role in offering internships, placements, guest lectures, and industry-driven projects.
| Industry Partner | Collaboration Type |
|---|---|
| Taj Group of Hotels | Internship opportunities, guest lectures by industry leaders |
| Oberoi Hotels & Resorts | Industry exposure, campus placements |
| ITC Hotels | Collaborative research, executive development programs |
| IHG (InterContinental Hotels Group) | Industry certifications, training, and curriculum development |
Global Exposure and Student Exchange Programs
Amity School of Hospitality believes in the global integration of education. The institution offers student exchange programs and global internships in collaboration with top hospitality institutions and organizations worldwide. These programs help students gain international exposure, understand global trends, and experience cross-cultural learning.
1. Student Exchange Programs
Students have the opportunity to participate in exchange programs with partner institutions in countries such as Switzerland, France, Singapore, and the United States. These exchanges allow students to study abroad, learn from international faculty, and engage in real-world hospitality operations.
2. Global Internships
Amity School of Hospitality provides international internships in reputed hotels and resorts across the globe. Students are given the chance to work in five-star properties, gaining practical experience and understanding global hospitality standards.
| Country | Partner Institution/Hotel |
|---|---|
| Switzerland | Glion Institute of Higher Education |
| France | Le Cordon Bleu |
| United States | Ritz-Carlton, Marriott International |
| Singapore | Shangri-La Hotels and Resorts |
Teaching and Learning Methodology
Amity School of Hospitality employs a student-centered learning approach that blends classroom instruction with practical training. The institution follows a curriculum designed to meet the industry’s evolving needs, ensuring students receive both theoretical knowledge and practical experience.
1. Hands-On Learning
ASH emphasizes experiential learning through workshops, simulations, live projects, and training sessions. Students spend considerable time in fully functional kitchens, restaurants, and housekeeping labs, ensuring they are industry-ready upon graduation.
2. Case Study-Based Learning
The faculty employs case studies to teach students real-world scenarios in hospitality management. Students analyze challenges faced by hotels, restaurants, and tourism companies, offering solutions and management strategies.
3. Industry Mentorship
Industry experts and leaders regularly visit the campus to mentor students, offering insights into emerging trends and practices. Workshops and guest lectures are held by professionals from reputed hotels and hospitality chains.
4. Soft Skills and Personality Development
In addition to technical skills, ASH focuses on soft skills and personality development, critical for success in the hospitality industry. Training in communication, customer service, leadership, teamwork, and conflict resolution is provided to enhance students’ interpersonal skills.
Research and Development
Amity School of Hospitality fosters a culture of research and innovation among its students and faculty. The Research and Development Cell is responsible for promoting research activities, collaborating with industry on projects, and publishing research papers.
| Research Area | Focus/Projects |
|---|---|
| Sustainability in Hospitality | Green practices, waste management, energy efficiency |
| Food Innovation | Development of new cuisines, fusion foods, and healthy alternatives |
| Tourism Studies | Trends in eco-tourism, travel behaviors, impact of digitalization |
Placements and Career Guidance
Amity School of Hospitality has a dedicated Placement and Career Counseling Cell that works with students to provide guidance and support in securing internships and job placements. The institution maintains a high placement rate, with students placed in top hotels, resorts, and hospitality companies both in India and abroad.
| Top Recruiters | Sectors |
|---|---|
| Taj Hotels | Luxury and upscale hotels, resort management |
| Marriott International | Global hospitality operations, hotel management |
| Oberoi Hotels | Front office, food & beverage service, management roles |
| Hyatt Hotels | International operations, guest relations, housekeeping |
Placement Support
- Pre-placement training: Workshops on resume building, interview skills, and group discussions.
- On-campus recruitment: Leading hospitality organizations conduct recruitment drives on campus.
- Internships: Mandatory internships in both national and international hospitality chains.
Student Life and Extracurricular Activities
The student life at Amity School of Hospitality is vibrant and enriching, offering a range of extracurricular activities. The institution encourages participation in various student clubs, cultural events, and sports activities that contribute to the overall development of students.
1. Hospitality Clubs
Students can participate in hospitality-related clubs such as the Culinary Club, Hospitality Entrepreneurship Club, and Tourism Club. These clubs provide a platform for students to explore their interests and organize events like food festivals, hospitality seminars, and guest lectures.
2. Cultural and Sports Activities
Amity School of Hospitality organizes several cultural events, sports tournaments, and annual festivals, promoting a balanced life for its students. Participation in activities such as inter-college sports competitions, food fairs, and culinary challenges ensures holistic development.
Conclusion
Amity School of Hospitality is a premier institution that equips students with the skills, knowledge, and global exposure needed to excel in the hospitality industry. With its cutting-edge infrastructure, industry-oriented curriculum, and emphasis on research and innovation, ASH prepares students to be leaders in one of the world’s most dynamic and growing sectors. From offering international internships to fostering a culture of hands-on learning, the institution ensures its graduates are not only industry-ready but also possess the global outlook needed to succeed in the modern world of hospitality and tourism management.