Contact Information

• Address:
  AISSMS College of Hotel Management & Catering Technology,
  Kennedy Road, Near RTO, Pune – 411001, Maharashtra, India
• Phone: +91-20-2605 3157 / +91-20-2605 3170

AISSMS School of Lodging The executives and Catering Innovation, Pune
Outline
The All India Shri Shivaji Dedication Society’s School of Inn The board and Catering Innovation (AISSMS CHMCT) is one of the main organizations in Pune, Maharashtra, known for offering top-quality training in the fields of lodging the executives and providing food innovation. The college, which was founded in 1997, aims to train hospitality professionals who are ready for the job market by combining classroom instruction with practical experience.

AISSMS, an educational society that has been at the forefront of promoting higher education in a variety of fields, oversees AISSMS CHMCT’s operations. The school is subsidiary with Savitribai Phule Pune College (SPPU) and perceived by the Public authority of Maharashtra, offering undergrad programs in accommodation the executives.

Association and License
Associated to: Approved by: Savitribai Phule Pune University (SPPU), Pune The All India Council for Technical Education (AICTE) is a recognized organization by: Directorate of Specialized Schooling (DTE), Legislature of Maharashtra

ISO Confirmed: Vision and Mission for ISO 9001:2015 Certification Vision: to be a leading institution of higher education and training in the hospitality industry, producing skilled leaders.
Mission: To give quality schooling and down to earth preparing that outfits understudies with the abilities and information important to fulfill worldwide guidelines in the friendliness business.

Scholarly Projects
AISSMS CHMCT offers college classes that are intended to give inside and out information on inn the board, neighborliness, and related fields. In order to prepare students for successful careers, the programs aim to establish a solid foundation in both theoretical concepts and practical applications.

1. B.Sc. (Bachelor of Science) in Hospitality Studies Time Frame: 3 years (full-time)
Qualification: Admission Requirements: 10+2 or equivalent from a recognized board with at least 45 percent marks (40 percent for reserved categories). Placement test and legitimacy based choice
Educational program Concentration: A B.Sc. Food production, front office operations, housekeeping, food and beverage services, hospitality law, and financial management are all covered in the program’s extensive curriculum.
Options for employment: Graduates can seek after jobs in lodgings, resorts, aircrafts, voyage ships, occasion the executives, and the travel industry areas.

2. Lone ranger of Inn The executives and Cooking Innovation (BHMCT)
Span: Full-time for four years Eligibility: Admission Requirements: 10+2 in any subject with at least 45% marks Based on merit or an entrance exam (CET, Maharashtra’s DTE) Curriculum Focus: Hotel operations, culinary arts, marketing, human resource management, hospitality law, and entrepreneurship in the hospitality industry are just some of the fields covered in the BHMCT course.
Options for employment: Graduates can become inn directors, culinary specialists, food and refreshment chiefs, front office supervisors, and friendliness advisors.

Infrastructure and Facilities AISSMS CHMCT is proud of its modern infrastructure, which gives students the facilities they need to put theory into practice and apply it in a real-world setting. The college ensures that students have access to advanced training setups and places an emphasis on experiential learning.

1. Training Kitchens The training kitchens are designed to teach students all aspects of food production, from basic cooking to advanced gastronomy. They are outfitted with the most recent culinary tools and equipment.
2. The Bakery and Confectionery Lab is a specialized classroom that teaches students how to make pastries, cakes, and other baked goods.
3. Front Office Training Lab The front office training lab is a replica of a hotel reception area that helps students learn how to handle guests, make reservations, and run the front desk.
4. Students can practice their housekeeping skills, room management, and laundry operations in the Housekeeping Lab, which features a replica of a hotel room.
5. Food and Drink Administration Lab
The lab emulates a café setting, where understudies are prepared in different sorts of food and drink administration, including formal eating, banqueting, and refreshment the board.
6. Library
The school has a very much loaded library that incorporates a wide assortment of books, diaries, periodicals, and computerized assets connected with inn the board, neighborliness, and the travel industry.
7. PC Lab
The PC lab is outfitted with the most recent programming utilized in the inn and neighborliness industry, like property the executives frameworks (PMS) and retail location (POS) frameworks.

Placements and Internships The AISSMS CHMCT Training and Placement Cell provides students with internship and final placement opportunities in well-known hotels and hospitality organizations. Career counseling, resume building, and preparation for interviews are all provided to students by the cell.

1. Temporary position Program
As a feature of the educational plan, understudies are expected to go through entry level positions in lodgings, resorts, and other neighborliness associations. Students will be job-ready when they graduate because of this practical experience, which helps bridge the gap between theory and practice.
Top Internship Companions: Taj Inns, Marriott, ITC Lodgings, Oberoi Lodgings, Radisson, from there, the sky is the limit.
2. Assistance with Placement The placement cell ensures that students are placed in prestigious Indian and international businesses. The school areas of strength for has ties that work with understudy positions in top lodgings, resorts, aircrafts, voyage lines, and occasion the board organizations.
The best recruiters: Taj Gathering, Marriott Global, Hyatt, Oberoi Gathering, Radisson Blu, Hilton, ITC Lodgings, and worldwide voyage lines.
Faculty The AISSMS CHMCT faculty consists of professionals with extensive industry experience and high qualifications. The professors are committed to preparing students for real-world success in the hospitality industry by combining academic instruction with hands-on experience.

Industry Coordinated efforts
The school keeps up with hearty joint efforts with the friendliness business, which permits understudies to communicate with industry experts, go to visitor addresses, and take part in studios that give bits of knowledge into the most recent patterns and practices in the field.

Development and Research The mission of AISSMS CHMCT includes extensive research. Sustainability, digital innovations, and consumer behavior in the hospitality industry are just a few of the topics that students and faculty members investigate through research projects.

Activities Outside of the Classroom The school encourages students to get involved in extracurricular activities that help them develop leadership, teamwork, and creative thinking skills.

Far-reaching developments and Celebrations: Students get hands-on experience in event management by organizing and participating in cultural festivals and hospitality events.
Recreation and sports: Students are encouraged to participate in a variety of sports activities in order to foster teamwork and physical health.
Concours de cuisine: Students can showcase their culinary skills and gain recognition by participating in and hosting culinary competitions at the college on a regular basis.
Graduated class Organization
AISSMS CHMCT has major areas of strength for an organization with graduates very much positioned in different areas of the friendliness business. The graduated class frequently draw in with the school, furnishing current understudies with mentorship and vocation direction.

In conclusion, the AISSMS College of Hotel Management & Catering Technology stands out as Pune’s premier hospitality education establishment. With its exhaustive projects, present day foundation, industry associations, and solid situation support, the school gets ready understudies to become fruitful experts in the friendliness and the travel industry areas. Its attention on experiential learning, joined with scholastic thoroughness, guarantees that graduates are exceptional to satisfy the needs of the dynamic and cutthroat cordiality industry.