BSc in Catering Science and Hotel Management, BSc in Catering Science and Hotel Management is a three-year full-time undergraduate program divided into 6 semesters.
The main objective of the hotel management course is to offer experienced applicants the compulsory abilities, knowledge, values, and attitudes to occupy vital operational situations in the hospitality industry.
The course in tp hotel management colleges has been planned to teach candidates for taking managerial roles and practice of Hotel Controlling, Food Production, Foodservice, Beverage Service, Front Office, Housekeeping, Computers, Financial Supervision, Tourism and Travel Management, and Nutrition.
The Candidates who wish to pursue this program must pass 10+2 in the science stream with a minimum of 50% aggregate marks.
There might be an entrance examination for the students, few colleges conduct entrance exams whereas few do not. The average fee of the program is about 3,00,000 – 7,00,000 INR.
Quick Facts BScCatering Science and Hotel Management
| Duration | Three years |
| Application mode | Online and Offline |
| Placement | Provided by colleges |
| Job Profiles | Assistant Manager, Catering Officer, Hotel Administration |
| Approximate annual fee | 3,00,000 INR |
| Approximately starting salary | 2,00,000 INR |
Why Bachelor of Science in Catering Science and Hotel Management?
The BSc in Catering Science and Hotel Management degree program offers a good base for a higher degree program in corresponding subjects such as a Master’s degree and more.
Students can have jobs in hotels as reception for the guests, making room reservations, handling correspondence, preparing bills, and keeping accounts of the guest services being handled at the front office.
Rest jobs are the effort of keeping the hotel, rooms, bars, and restaurants clean to make it respectable to the guests along with guaranteeing facilities and comfort to them by the department.
BSc in Catering Science and Hotel Management Admission Process
Admission in the program is based on the aspirant’s performance in a related entrance examination. Candidates qualifying the examination with the set minimum eligible cut-off grade are invited for the subsequent round of counseling based on the final selection.
The counseling procedure contains rounds of Group Discussion and Personal Interviews, where the applicant’s general aptitude for the program is examined and a merit list is made allotting seats to the succeeding candidates.
Few institutions in India provide admission to qualified candidates based on their attained merit at the 10+2 level.
BScCatering Science and Hotel Management Eligibility
The candidates who are interested in the relevant subject and want to pursue the program are required to achieve the below mentioned two points:
- The candidate must have a senior secondary qualification in a discipline with a good aggregate and shall be completed by a recognized educational board.
- The minimum aggregate grade is a minimum of 50% at the 10+2 class level.
- Few Private Colleges conduct an entrance examination for diverse programs in their colleges. A National level entrance examination for the program is also conducted which is the National Council for Hotel Management and Catering Technology Joint Entrance Exam.
- The cut-off of the entrance examination keeps changing from year to year.
After BSc in Catering Science and Hotel Management
After pursuing a BScin Catering Science and Hotel Management a student can either start working or can study further. The student can study in the future by pursuing masters in the same interesting subject. The candidate can look for jobs to get experience in their career.
Jobs and Placements of BSc in Catering Science and Hotel Management
The most important feature of the Hotel and Catering business is the capability to produce large-scale employment opportunities for undergraduate students. Abundant employments are available in this division that an aspiring candidate can select from these following sections:
- Management Trainee in Hotel
- Hotel Operation Trainee in an essential Hotel Department
- Career Opportunities in Flight Kitchens
- In-flight Services like Cabin Crew
- Guest or Customer Relation Executive in Hotel
- Executive in Multinational and Quick Service Restaurants.
- Shipping and Cruise
- Hospitality Marketing or Sales Executive in Hotel and rest Service Sectors
- Hotel Executive in National or State Tourism Development Companies
- Executives and Supervisors in Resorts
- Managers or Supervisors in Facilities Management Service Providers
- Self-employment
- Administrators and Directors in Event Management Operations
- Other Related Industries
Top Job Profiles BSc in Catering Science and Hotel Management
There are some job profiles that are offered in BSc in Catering Science and Hotel Management:
Catering Officer: Catering Coordinators are in charge of serving, cutting, and packing pieces of a wedding. If a culinary piece is damaged in any way, they may have to try and fix it.
They may establish bar services for guests along with preparing and serving food and perform event planning tasks. Moreover, they coordinate the decor, furniture, and floral preparations at a venue.
Catering Officers organize for entertainment, photography, calligraphy, printing, video recording, and valet parking too. Their average annual salary is 1,63,000.
Assistant Manager: Retail Assistant Managers assist store and corporate management run retail outlets and guarantee that they run at complete efficiency.
They are given tasks of assisting store and corporate management to confirm that retail outlets function properly.
Their responsibilities comprise sales maximization, personnel scheduling, and customer service improvement.
The amount of training and education necessary to become an Assistant Manager in a retail store can vary greatly, depending upon the employer. The annual salary is 5,81,000.
Hotel Administrator: A Hotel Event Coordinators work on a wide range of actions like government meetings, conventions, and weddings.